Food

Maximum purity of ingredients, residue-free cleaning and traceability of all the materials used – all equipment that is used in the food industry and for the production of beverages must support these quality requirements.

LABOM develops and manufactures measuring equipment for these applications according to internationally recognised standards for hygienic design. The instruments are manufactured in line with GMP (Good Manufacturing Practice) guidelines and meet FDA (Food and Drug Administration) and EHEDG (European Hygienic Engineering & Design Group) standards.

Moreover, the following are essential for the food sector: the use of hygienic surfaces, easy to clean housings, the option of eliminating dead zones to prevent residues as well as aseptic process connections that are suitable for CIP or SIP cleaning.

Suitable devices for the food sector